Qualification:

  • Rigging for Aerial performance certificate, High performance, London

  • Vehicle Marshal/ Banksman certificate

  • Safe guarding and prevent certificate

  • Mental Health First Aid at work certificate

  • BIIAB personal license holder level 2

  • Food safety and hygiene level 3

Education:

  • BTEC Higher National Diploma in Tourism/ events management, France

  • High School Diploma in Waiter and marketing, France

  • High School Diploma in Hospitality and Tourism, France

Skills:

  • Artist liaison

  • Problem solving

  • Extremely organised

  • Creative

  • Teamwork

  • Leadership

  • Adaptability

  • Eye for details

  • Innovation

  • Work under pressure

  • High energy

STAGE MANAGEMENT / EVENT MANAGEMENT:

Since 2018, I’ve worked with leading companies and venues across live events, immersive theatre, nightlife, and large-scale festivals including The Box Soho, Secret society Cabaret, Cirque Le Soir, Cirque Bijou, Dreams events, Elan artists, Vonkan production, House of Dee, Vintage Arts Agency, Flameoz, Boomtown Fair Festival, Torture Garden, and Festival Republic nand many more. Over the years, I’ve been part of numerous show productions—ranging from high-end cabaret and immersive theatre to large outdoor festivals and private events—taking on roles that span from logistics and creative planning to on-site stage and event management.

SET DRESSING:

With a background in high-end events, exhibitions, and immersive environments. I’ve contributed to a wide range of productions, from luxury brand showcases to experimental art installations. My work includes long-term collaborations with The Box Soho, S2 Events, and Magpie Events, Boomtown fair festival, where I’ve helped bring bold creative visions to life through detailed set dressing and prop styling. I’ve also worked on large-scale projects such as the Gucci Exhibition with Es Devlin and Diagon, and supported independent productions like The Listener by Erika Lust or Glimpse of Kink exhibition. With a foundation in both design assistance and hands-on dressing, I bring precision, visual storytelling, and a strong eye for atmosphere to every space I help create.

HOSPITALITY EXPERIENCE:

With over a decade of experience in hospitality and venue management, I’ve built a strong foundation in leading teams, running high-volume operations, and creating welcoming, well-executed guest experiences. My journey began in Melbourne as an Events Coordinator and Visual Merchandiser for Bensons Trading Company, before moving into bar and restaurant supervision across various UK pub groups. I went on to manage vibrant venues like the Bike Shed Motorcycle Club and Barsmith in London, where I worked as Restaurant Manager and General Manager respectively. During my time with the Marylebone Group and Antic Group, I developed a hands-on approach to leadership, operations, and customer service, balancing the creative and logistical sides of hospitality. Whether managing day-to-day service, coordinating events, or shaping the atmosphere of a venue, I bring energy, adaptability, and a deep commitment to quality and experience.

References available upon request

Language:

  • English (Fluent)

  • French (Fluent)

  • Spanish (Basics)